Why is black pepper both grey and black? Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Au poivre without green pepper, is it good?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
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Why is black pepper both grey and black?
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Au poivre without green pepper, is it good?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
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A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
pepper
edited 5 hours ago
Community♦
1
1
asked 11 hours ago
James WilsonJames Wilson
1,10462750
1,10462750
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago
add a comment |
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago
3
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
1
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago
add a comment |
2 Answers
2
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
add a comment |
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2 Answers
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active
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2 Answers
2
active
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Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 10 hours ago
moscafjmoscafj
27.2k13978
27.2k13978
add a comment |
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 9 hours ago
ElectronicToothpickElectronicToothpick
14514
14514
add a comment |
add a comment |
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3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
11 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
8 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
5 hours ago