Why is black pepper both grey and black? Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Au poivre without green pepper, is it good?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
Multi tool use
Storing hydrofluoric acid before the invention of plastics
Is there a Spanish version of "dot your i's and cross your t's" that includes the letter 'ñ'?
∞ symbol in external pdf disappears when used as figure
Letter Boxed validator
Bonus calculation: Am I making a mountain out of a molehill?
Should I call the interviewer directly, if HR aren't responding?
How do I mention the quality of my school without bragging
Is 1 ppb equal to 1 μg/kg?
Right-skewed distribution with mean equals to mode?
Withdrew £2800, but only £2000 shows as withdrawn on online banking; what are my obligations?
What does the "x" in "x86" represent?
When is phishing education going too far?
If Jon Snow became King of the Seven Kingdoms what would his regnal number be?
Using et al. for a last / senior author rather than for a first author
Did Kevin spill real chili?
Single word antonym of "flightless"
How to bypass password on Windows XP account?
How does cp -a work
Is there a concise way to say "all of the X, one of each"?
Why is "Consequences inflicted." not a sentence?
Is it true that "carbohydrates are of no use for the basal metabolic need"?
How much radiation do nuclear physics experiments expose researchers to nowadays?
How to recreate this effect in Photoshop?
"Seemed to had" is it correct?
Why is black pepper both grey and black?
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Pepper spice varietiesWhite pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Pepper mill - which color and length?Au poivre without green pepper, is it good?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?What makes black pepper strong or mild?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 7 hours ago
Community♦
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 7 hours ago
Community♦
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 7 hours ago
Community♦
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
pepper
edited 7 hours ago
Community♦
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
edited 7 hours ago
Community♦
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
edited 7 hours ago
Community♦
1
edited 7 hours ago
Community♦
1
edited 7 hours ago
Community♦
1
1
asked 12 hours ago
James WilsonJames Wilson
1,10462750
asked 12 hours ago
James WilsonJames Wilson
1,10462750
asked 12 hours ago
James WilsonJames Wilson
1,10462750
1,10462750
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago
add a comment |
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago
3
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
1
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago
add a comment |
2 Answers
2
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 12 hours ago
moscafjmoscafj
27.2k13978
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 12 hours ago
moscafjmoscafj
27.2k13978
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 12 hours ago
moscafjmoscafj
27.2k13978
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 12 hours ago
moscafjmoscafj
27.2k13978
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 12 hours ago
moscafjmoscafj
27.2k13978
answered 12 hours ago
moscafjmoscafj
27.2k13978
answered 12 hours ago
moscafjmoscafj
27.2k13978
answered 12 hours ago
moscafjmoscafj
27.2k13978
27.2k13978
add a comment |
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 10 hours ago
ElectronicToothpickElectronicToothpick
14514
14514
add a comment |
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
0069Zj5WGUwjElKfiVB 4skbXpX6vMYECEkvyAM
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
12 hours ago
1
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
9 hours ago
I highly recommend buying a proper pepper grinder and buying good quality whole peppercorns so you can grind just prior to use.
– JimmyJames
6 hours ago