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Éclair
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Classical Éclair
An éclair is a long, thin pastry that is filled with a cream and topped with icing. The icing is often of chocolate, but it can also be caramel or taste like Turkish coffee.
Its name comes from the French word for lightning, but nobody knows why.
This short article about food can be made longer. You can help Wikipedia by adding to it.Category:
- Desserts
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